Naples
A pizza, eaten the way Naples eats it.
Joan Smith
Mussels and Berries
Mussels and berries, on porcelain.
Chickpea and Potato
Chickpea and potato curry, with white rice.
Shakshouka
Shakshouka, ready, with bread from the house.
Pistachio Croissants
Pistachio croissants at Demi’s Place, New York.
Peanut and Banana
A peanut butter and banana smoothie, almost too pretty to drink.
Truffles in Barcelona
Walnut truffles from a small xocolateria in Barcelona.
Winter Figs
Figs, out of season, and a line from the Stoics.
Star Anise
Anise, and the spices that smell a little like it.